Case Number: App_461607/2023 Patent number: EP2552229 - METHOD FOR PRODUCING A CONFECTIONERY SEMI-PROCESSED PRODUCT, SUCH AS A CHOCOLATE-TYPE PRODUCTProceeding type: ApplicationAction/Application: Opt-outApplicants: Studio Torta S.p.A. Represented by LIDIA GIULIA RITA CASCIANOCourt Division: appealInstance - seat - LuxembourgDate of Formal receipt: 2023-06-01 10:44:59