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Case details

Case Number: App_464444/2023

  • Patent number:
    EP3649868 - METHOD FOR PRODUCING A CUT-RESISTANT FOOD GEL BODY MADE FROM VEGETABLE PROTEINS, FOOD GEL BODY AND AGGREGATOR FOR CARRYING OUT THE METHOD,
    EP3620060 - FOOD PRODUCT, METHOD FOR PREPARING A FOOD PRODUCT AND USE,
    EP3352580 - CREAM CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD,
    EP3107401 - METHOD FOR PRODUCING A FIBROUS CHEESE PRODUCT,
    EP3745883 - CREAM-CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD,
    EP3620059 - PARTICULATE FOOD, PREFERABLY VEGAN, A METHOD FOR PRODUCING PREFERABLY VEGAN PARTICULATE FOOD AND PREFERABLY VEGAN END FOOD PRODUCT

  • Proceeding type: Application

  • Action/Application: Inanspruchnahme der Ausnahmeregelung

  • Applicants:
    Patent- und Rechtsanwälte Behrmann Wagner Partnerschaftsgesellschaft mbB Represented by Christiane Katja Schwager

  • Court Division: appealInstance - seat - Luxembourg

  • Date of Formal receipt: 2023-06-01 15:01:49